白酒酒精度数越高越辣吗？
白酒为什么会辣？辣味是酒精引起的吗？越是高度酒就会越辣吗？https://collect34.longsunhd.com/source/plugin/yzs1013_pldr/getimg/https__3A__2F__2Fmmbiz___qpic___cn__2Fmmbiz__2FleIEJrL4t8flMqhakJQXAeFiaM75J0316OxLQr66LXurRvznPWiaR8SNiaqnYWqTYfuEhkernhpUt06feXIswnALg__2F640__3Fwx_fmt__3Dgif&r=https__3A__2F__2Fmp___weixin___qq___com__2Fs__3F__biz__3DMzIyMTIxNzU5NQ__3D__3D__26mid__3D2649766656__26idx__3D4__26sn__3D91f431e15be539d3d3e67b432d461116__26chksm__3D8fc48d54b8b30442a22117a28b6fa8c4accd001ca4690a4cd57fea7ac106f298d7d257cce892__26scene__3D126__26sessionid__3D1663555740__26key__3Dee1b00086ea1f32063c04b2e1fe40266fa5271ed31e2f554fae96515c9b70cf3f411f51e0a3cfdfe3d6f09d5b53e2a8dabe89ef58e7c2e46c76e1ebcb323a5eb10d7355abfa20f2aaa5f565eda4a9e7dac4631c9c5d7f6546fe25fff1f827102a23c8c73f5dafa5f4f86cb71288348dc1c23623d547a5862a94327c03846fbd0__26ascene__3D1__26uin__3DMTIzNjk0NjI__253D__26devicetype__3DWindows__2B10__2Bx64__26version__3D62090529__26lang__3Dzh_CN__26exportkey__3DA__252F3fW7tTMqePg2l__252FmViftUU__253D__26acctmode__3D0__26pass_ticket__3D0LknrS42mDH6F__252BSjUA19n1SOrVqcciv7vk71QCiW0EzVtDUtrt5lS5aSVw0gUw6e__26wx_header__3D0&c=1.jpg 很多人第一次喝酒的时候都会有不同的感觉，有的说“苦”，有的说“呛”，有的说“香”，也有的说“甜”，不管答案是什么，如果说“辣”，想必所有人都不会反对。
首先我们要认识一下，中国白酒的度数。中国的酿酒技术和西方一直不同，中国酒绝大多数是以农作物原料酿造的，洋酒多是以葡萄等水果酿造的，在度书上也有很多不同。https://collect34.longsunhd.com/source/plugin/yzs1013_pldr/getimg/https__3A__2F__2Fmmbiz___qpic___cn__2Fmmbiz_png__2FewgWd2z9TgW8nDtOUNONEphdCBF5kjpyDxpUcRmsQGZgjPt4UAVXwWibxaes0bE9epzwQhLPwa2dticH36WoGq6g__2F640__3Fwx_fmt__3Dpng__26wxfrom__3D5__26wx_lazy__3D1__26wx_co__3D1&r=https__3A__2F__2Fmp___weixin___qq___com__2Fs__3F__biz__3DMzIyMTIxNzU5NQ__3D__3D__26mid__3D2649766656__26idx__3D4__26sn__3D91f431e15be539d3d3e67b432d461116__26chksm__3D8fc48d54b8b30442a22117a28b6fa8c4accd001ca4690a4cd57fea7ac106f298d7d257cce892__26scene__3D126__26sessionid__3D1663555740__26key__3Dee1b00086ea1f32063c04b2e1fe40266fa5271ed31e2f554fae96515c9b70cf3f411f51e0a3cfdfe3d6f09d5b53e2a8dabe89ef58e7c2e46c76e1ebcb323a5eb10d7355abfa20f2aaa5f565eda4a9e7dac4631c9c5d7f6546fe25fff1f827102a23c8c73f5dafa5f4f86cb71288348dc1c23623d547a5862a94327c03846fbd0__26ascene__3D1__26uin__3DMTIzNjk0NjI__253D__26devicetype__3DWindows__2B10__2Bx64__26version__3D62090529__26lang__3Dzh_CN__26exportkey__3DA__252F3fW7tTMqePg2l__252FmViftUU__253D__26acctmode__3D0__26pass_ticket__3D0LknrS42mDH6F__252BSjUA19n1SOrVqcciv7vk71QCiW0EzVtDUtrt5lS5aSVw0gUw6e__26wx_header__3D0&c=1.jpg白酒的度数
现行标准白酒通行度数一般有28度、33度、35度、38度、39度、40度、43度、45度、48度、50度、52度、53度、56度、60度、68度。酒度的定义是指酒中纯乙醇(酒精)所含的容量百分比。如某酒100毫升中纯乙醇含量为10毫升，这种酒的酒度就是10度，但容量是随温度高低有所增减的。我国规定是在温度20℃时检测。也就是20℃时，100毫升酒中纯乙醇含量多少毫升，是为该酒的酒度。https://collect34.longsunhd.com/source/plugin/yzs1013_pldr/getimg/https__3A__2F__2Fmmbiz___qpic___cn__2Fmmbiz_jpg__2FewgWd2z9TgXz0nw608LmsWy0ouicJlXRxbj5KibpXB9uY4S3iaBvXC3yHT5cfphHUWicG9tjlToSH5uSkd62FGOnLA__2F640__3Fwx_fmt__3Djpeg&r=https__3A__2F__2Fmp___weixin___qq___com__2Fs__3F__biz__3DMzIyMTIxNzU5NQ__3D__3D__26mid__3D2649766656__26idx__3D4__26sn__3D91f431e15be539d3d3e67b432d461116__26chksm__3D8fc48d54b8b30442a22117a28b6fa8c4accd001ca4690a4cd57fea7ac106f298d7d257cce892__26scene__3D126__26sessionid__3D1663555740__26key__3Dee1b00086ea1f32063c04b2e1fe40266fa5271ed31e2f554fae96515c9b70cf3f411f51e0a3cfdfe3d6f09d5b53e2a8dabe89ef58e7c2e46c76e1ebcb323a5eb10d7355abfa20f2aaa5f565eda4a9e7dac4631c9c5d7f6546fe25fff1f827102a23c8c73f5dafa5f4f86cb71288348dc1c23623d547a5862a94327c03846fbd0__26ascene__3D1__26uin__3DMTIzNjk0NjI__253D__26devicetype__3DWindows__2B10__2Bx64__26version__3D62090529__26lang__3Dzh_CN__26exportkey__3DA__252F3fW7tTMqePg2l__252FmViftUU__253D__26acctmode__3D0__26pass_ticket__3D0LknrS42mDH6F__252BSjUA19n1SOrVqcciv7vk71QCiW0EzVtDUtrt5lS5aSVw0gUw6e__26wx_header__3D0&c=1.jpghttps://collect34.longsunhd.com/source/plugin/yzs1013_pldr/getimg/https__3A__2F__2Fmmbiz___qpic___cn__2Fmmbiz_png__2FewgWd2z9TgW8nDtOUNONEphdCBF5kjpyWuaiaciarmPxTcadChvLc04JKcf3wKTz1rRR0UYuDIFK0dzerHWnfkKw__2F640__3Fwx_fmt__3Dpng&r=https__3A__2F__2Fmp___weixin___qq___com__2Fs__3F__biz__3DMzIyMTIxNzU5NQ__3D__3D__26mid__3D2649766656__26idx__3D4__26sn__3D91f431e15be539d3d3e67b432d461116__26chksm__3D8fc48d54b8b30442a22117a28b6fa8c4accd001ca4690a4cd57fea7ac106f298d7d257cce892__26scene__3D126__26sessionid__3D1663555740__26key__3Dee1b00086ea1f32063c04b2e1fe40266fa5271ed31e2f554fae96515c9b70cf3f411f51e0a3cfdfe3d6f09d5b53e2a8dabe89ef58e7c2e46c76e1ebcb323a5eb10d7355abfa20f2aaa5f565eda4a9e7dac4631c9c5d7f6546fe25fff1f827102a23c8c73f5dafa5f4f86cb71288348dc1c23623d547a5862a94327c03846fbd0__26ascene__3D1__26uin__3DMTIzNjk0NjI__253D__26devicetype__3DWindows__2B10__2Bx64__26version__3D62090529__26lang__3Dzh_CN__26exportkey__3DA__252F3fW7tTMqePg2l__252FmViftUU__253D__26acctmode__3D0__26pass_ticket__3D0LknrS42mDH6F__252BSjUA19n1SOrVqcciv7vk71QCiW0EzVtDUtrt5lS5aSVw0gUw6e__26wx_header__3D0&c=1.jpg度数与质量风味没关系
白酒的酒度多少，并不是、也不能代表着酒的质量风味的优与劣，高酒度作为过酒瘾来说尚可起些效果。而白酒的“度数”是指酒精在白酒中的体积占比，52°的白酒是指这瓶白酒中的酒精含量是这瓶酒体积的52%。然而这不是重点，重点是，纯酒精在味觉上是“微甜”而不是“辣”，因此，酒的辣味跟酒的度数没关系！https://collect34.longsunhd.com/source/plugin/yzs1013_pldr/getimg/https__3A__2F__2Fmmbiz___qpic___cn__2Fmmbiz_png__2FxAyfhpTcjSrUvAGNgibMSwUlicO5iamHQc4vzPFnR1DoKPbo5iaw8dAfcygsvvhcqKUZOaBj4OSoElwfqZhzH8LR3w__2F640__3Fwx_fmt__3Djpeg__26wxfrom__3D5__26wx_lazy__3D1__26wx_co__3D1&r=https__3A__2F__2Fmp___weixin___qq___com__2Fs__3F__biz__3DMzIyMTIxNzU5NQ__3D__3D__26mid__3D2649766656__26idx__3D4__26sn__3D91f431e15be539d3d3e67b432d461116__26chksm__3D8fc48d54b8b30442a22117a28b6fa8c4accd001ca4690a4cd57fea7ac106f298d7d257cce892__26scene__3D126__26sessionid__3D1663555740__26key__3Dee1b00086ea1f32063c04b2e1fe40266fa5271ed31e2f554fae96515c9b70cf3f411f51e0a3cfdfe3d6f09d5b53e2a8dabe89ef58e7c2e46c76e1ebcb323a5eb10d7355abfa20f2aaa5f565eda4a9e7dac4631c9c5d7f6546fe25fff1f827102a23c8c73f5dafa5f4f86cb71288348dc1c23623d547a5862a94327c03846fbd0__26ascene__3D1__26uin__3DMTIzNjk0NjI__253D__26devicetype__3DWindows__2B10__2Bx64__26version__3D62090529__26lang__3Dzh_CN__26exportkey__3DA__252F3fW7tTMqePg2l__252FmViftUU__253D__26acctmode__3D0__26pass_ticket__3D0LknrS42mDH6F__252BSjUA19n1SOrVqcciv7vk71QCiW0EzVtDUtrt5lS5aSVw0gUw6e__26wx_header__3D0&c=1.jpghttps://collect34.longsunhd.com/source/plugin/yzs1013_pldr/getimg/https__3A__2F__2Fmmbiz___qpic___cn__2Fmmbiz_png__2FewgWd2z9TgW8nDtOUNONEphdCBF5kjpySPpiaricX8MnJeDsEJHofunRgeZSh7MPgJ5QYRZqoYec0xxquFMxia7gg__2F640__3Fwx_fmt__3Dpng&r=https__3A__2F__2Fmp___weixin___qq___com__2Fs__3F__biz__3DMzIyMTIxNzU5NQ__3D__3D__26mid__3D2649766656__26idx__3D4__26sn__3D91f431e15be539d3d3e67b432d461116__26chksm__3D8fc48d54b8b30442a22117a28b6fa8c4accd001ca4690a4cd57fea7ac106f298d7d257cce892__26scene__3D126__26sessionid__3D1663555740__26key__3Dee1b00086ea1f32063c04b2e1fe40266fa5271ed31e2f554fae96515c9b70cf3f411f51e0a3cfdfe3d6f09d5b53e2a8dabe89ef58e7c2e46c76e1ebcb323a5eb10d7355abfa20f2aaa5f565eda4a9e7dac4631c9c5d7f6546fe25fff1f827102a23c8c73f5dafa5f4f86cb71288348dc1c23623d547a5862a94327c03846fbd0__26ascene__3D1__26uin__3DMTIzNjk0NjI__253D__26devicetype__3DWindows__2B10__2Bx64__26version__3D62090529__26lang__3Dzh_CN__26exportkey__3DA__252F3fW7tTMqePg2l__252FmViftUU__253D__26acctmode__3D0__26pass_ticket__3D0LknrS42mDH6F__252BSjUA19n1SOrVqcciv7vk71QCiW0EzVtDUtrt5lS5aSVw0gUw6e__26wx_header__3D0&c=1.jpg白酒为什么会辣？
那么，白酒会辣的真正原因是什么呢？原来，酒的成分非常复杂，除了水之外，还有醇类、醛类、酯类、酚类、酸类、糖类、微量元素、金属离子……嗯，每种都还包含复杂的子类，这些物质共同构成了白酒的口感、风味，有的闻起来香，有的有酸味、甜味、苦味，有的使酒体变色，正因如此，中国白酒才分成了这么多香型和流派，白酒也因此而变得富有生命力和迷人。评价一瓶好酒，主要是看诸味是否协调，各种感官是否平衡，是否具有变化和层次感。一般认为，辛辣的酒不如醇厚、绵甜的酒，而造成“辛辣”这一感觉的，主要是醛类物质，其中最多的成分是乙醛。https://collect34.longsunhd.com/source/plugin/yzs1013_pldr/getimg/https__3A__2F__2Fmmbiz___qpic___cn__2Fmmbiz_png__2FxAyfhpTcjSrUvAGNgibMSwUlicO5iamHQc49gHCe7ZmUIOiaMKhLm6tjJ3shChIXxOTqceiagY6LwdXibuNLUoOTnIFQ__2F640__3Fwx_fmt__3Djpeg__26wxfrom__3D5__26wx_lazy__3D1__26wx_co__3D1&r=https__3A__2F__2Fmp___weixin___qq___com__2Fs__3F__biz__3DMzIyMTIxNzU5NQ__3D__3D__26mid__3D2649766656__26idx__3D4__26sn__3D91f431e15be539d3d3e67b432d461116__26chksm__3D8fc48d54b8b30442a22117a28b6fa8c4accd001ca4690a4cd57fea7ac106f298d7d257cce892__26scene__3D126__26sessionid__3D1663555740__26key__3Dee1b00086ea1f32063c04b2e1fe40266fa5271ed31e2f554fae96515c9b70cf3f411f51e0a3cfdfe3d6f09d5b53e2a8dabe89ef58e7c2e46c76e1ebcb323a5eb10d7355abfa20f2aaa5f565eda4a9e7dac4631c9c5d7f6546fe25fff1f827102a23c8c73f5dafa5f4f86cb71288348dc1c23623d547a5862a94327c03846fbd0__26ascene__3D1__26uin__3DMTIzNjk0NjI__253D__26devicetype__3DWindows__2B10__2Bx64__26version__3D62090529__26lang__3Dzh_CN__26exportkey__3DA__252F3fW7tTMqePg2l__252FmViftUU__253D__26acctmode__3D0__26pass_ticket__3D0LknrS42mDH6F__252BSjUA19n1SOrVqcciv7vk71QCiW0EzVtDUtrt5lS5aSVw0gUw6e__26wx_header__3D0&c=1.jpghttps://collect34.longsunhd.com/source/plugin/yzs1013_pldr/getimg/https__3A__2F__2Fmmbiz___qpic___cn__2Fmmbiz_png__2FewgWd2z9TgW8nDtOUNONEphdCBF5kjpy1EzPUYA2sribSFQyBfqWicnibpyxTDuHuaRic1K86TOtGtkGBIVwdb1c7Q__2F640__3Fwx_fmt__3Dpng&r=https__3A__2F__2Fmp___weixin___qq___com__2Fs__3F__biz__3DMzIyMTIxNzU5NQ__3D__3D__26mid__3D2649766656__26idx__3D4__26sn__3D91f431e15be539d3d3e67b432d461116__26chksm__3D8fc48d54b8b30442a22117a28b6fa8c4accd001ca4690a4cd57fea7ac106f298d7d257cce892__26scene__3D126__26sessionid__3D1663555740__26key__3Dee1b00086ea1f32063c04b2e1fe40266fa5271ed31e2f554fae96515c9b70cf3f411f51e0a3cfdfe3d6f09d5b53e2a8dabe89ef58e7c2e46c76e1ebcb323a5eb10d7355abfa20f2aaa5f565eda4a9e7dac4631c9c5d7f6546fe25fff1f827102a23c8c73f5dafa5f4f86cb71288348dc1c23623d547a5862a94327c03846fbd0__26ascene__3D1__26uin__3DMTIzNjk0NjI__253D__26devicetype__3DWindows__2B10__2Bx64__26version__3D62090529__26lang__3Dzh_CN__26exportkey__3DA__252F3fW7tTMqePg2l__252FmViftUU__253D__26acctmode__3D0__26pass_ticket__3D0LknrS42mDH6F__252BSjUA19n1SOrVqcciv7vk71QCiW0EzVtDUtrt5lS5aSVw0gUw6e__26wx_header__3D0&c=1.jpg醛类物质是怎么产生的？
那么醛类物质是如何产生的呢？醛类物质的产生，主要是因为酿酒过程中操作控制不当而产生的，比如辅料(如谷壳)用量太大，并且未经清蒸就用于生产，使酿造中将其中的多缩戊糖受热后生成大量的糠醛，使酒产生糠皮味、燥辣味；或者发酵温度太高;操作条件清洁卫生不好，引起糖化不良、配糟感染杂菌，特别是乳酸菌的作用产生甘油醛和丙烯醛而引起的异常发酵，使白酒辣味增加。再有就是发酵速度不平衡，前火猛，吹口来得快而猛，酵母过早衰老而死亡引起发酵不正常，造成酵母酒精发酵不彻底，便产生了较多的乙醛，也使酒的辣味增加。那么如何才能降低白酒的辛辣感，使之更加醇和呢？除了加强工艺控制，规范操作流程，减少醛类物质的产生从而降低新酒的辣味外，还可以通过其他手段降低辛辣味儿。陈酿。刚生产出的新酒，杂质多，口感辛辣，当酒长期储存在陶罐这种有细微气孔的容器中时，一些低沸点的不溶性的气体或液体，如硫化氧、丙烯醛及其他低沸点的醛类、酯类能够自然挥发，所以新酒经陈放老熟后，辣味减轻。
勾调。传统上认为酒是由酸、甜、辣三种味道复合而成的，通常如果诸味协调的话，是不应该出现辣味的。通过使用不同年份的调味酒和新酒相互勾调，使酒体诸味协调从而掩盖酒体的辛辣感。如果勾调合理，即便是“三精一水”的新工艺白酒也不会有辛辣的感觉。但所谓“不辣”不是真的不辣，而是“显得不辣”，因为醛类物质并没有因此而消失。https://collect34.longsunhd.com/source/plugin/yzs1013_pldr/getimg/https__3A__2F__2Fmmbiz___qpic___cn__2Fmmbiz_png__2FxAyfhpTcjSrUvAGNgibMSwUlicO5iamHQc4PvZkWo45bsvzfDQJfmm8rSccecZdQQKFdx6pqsiaGqhkg2iaVW65OVKw__2F640__3Fwx_fmt__3Djpeg__26wxfrom__3D5__26wx_lazy__3D1__26wx_co__3D1&r=https__3A__2F__2Fmp___weixin___qq___com__2Fs__3F__biz__3DMzIyMTIxNzU5NQ__3D__3D__26mid__3D2649766656__26idx__3D4__26sn__3D91f431e15be539d3d3e67b432d461116__26chksm__3D8fc48d54b8b30442a22117a28b6fa8c4accd001ca4690a4cd57fea7ac106f298d7d257cce892__26scene__3D126__26sessionid__3D1663555740__26key__3Dee1b00086ea1f32063c04b2e1fe40266fa5271ed31e2f554fae96515c9b70cf3f411f51e0a3cfdfe3d6f09d5b53e2a8dabe89ef58e7c2e46c76e1ebcb323a5eb10d7355abfa20f2aaa5f565eda4a9e7dac4631c9c5d7f6546fe25fff1f827102a23c8c73f5dafa5f4f86cb71288348dc1c23623d547a5862a94327c03846fbd0__26ascene__3D1__26uin__3DMTIzNjk0NjI__253D__26devicetype__3DWindows__2B10__2Bx64__26version__3D62090529__26lang__3Dzh_CN__26exportkey__3DA__252F3fW7tTMqePg2l__252FmViftUU__253D__26acctmode__3D0__26pass_ticket__3D0LknrS42mDH6F__252BSjUA19n1SOrVqcciv7vk71QCiW0EzVtDUtrt5lS5aSVw0gUw6e__26wx_header__3D0&c=1.jpg 需要指出的是，不同香型的酒，如浓香和酱香，因为香味物质的不同，对口腔刺激程度不一样，也会感觉辣味不同。
来源：酩阅 天下喜宴，这里有求购洋酒的信息，点击此处查看！。所有与洋酒有关的新闻、案例、知识等，点击此处查看！。白酒酒精度数越高越辣吗？，丰谷酒价格表 茅台天朝上品价格，茅台集团天朝上品，:funk:天朝上品多少钱，自制葡萄酒，丰谷酒价格表，<<白酒酒精度数越高越辣吗？>>
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